Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

Ingredients for Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

• 450g loaf pain rustique or other rustic country-style bread

• 2 tablespoons extra-virgin olive oil

• 2 garlic cloves

• 1 pressed, 1 minced

• 4 tablespoons (1/2 stick) butter, divided

• 80g pine nuts

• 300g chopped onions

• 6 cups coarsely chopped stemmed red mustard greens

• 1 tablespoon chopped fresh thyme

• 475ml turkey stock or low-salt chicken broth

• 80ml dried currants

• 1/2 teaspoons finely grated lemon peel

How to make Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

Position rack in centre of oven and preheat to 191°C. Cut bottom crust and short ends off bread and discard. Cut bread into 3/4- inch cubes; place in large bowl. Whisk oil and pressed garlic clove in small bowl. Add to bread cubes; toss to coat. Spread bread cubes in single layer on large rimmed baking sheet; sprinkle with salt and freshly ground pepper. Bake until slightly crunchy, stirring occasionally, about 15 minutes. Cool slightly, then return to same large bowl.

Generously butter 13 x 9 x 2-inch glass baking dish. Melt 1 tablespoon butter in heavy large skillet over medium heat.

Add pine nuts; stir until golden, about 2 minutes. Add to bowl with bread cubes. Melt remaining 45ml butter in same skillet over medium-high heat. Add onions; sauté until brown, about 10 minutes. Add mustard greens, thyme, and minced garlic; sauté until greens are wilted and tender, 3 to 4 minutes. Transfer to bowl with bread cubes. Add 475ml stock to same skillet; boil until reduced to 240ml , about 5 minutes. Pour stock over bread mixture and toss. Mix in currants and lemon peel. Season with salt and freshly ground black pepper. Transfer stuffing to prepared baking dish. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

Preheat oven to 177°C. Bake stuffing uncovered until heated through and starting to brown on top, 20 to 30 minutes. Let stand 5 minutes and serve.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.