Recetas
Recetas vegetarianas
Rice and Noodle Pilaf with Toasted Almonds

Rice and Noodle Pilaf with Toasted Almonds

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This aromatic rice and noodle pilaf is a wonderful vegetarian side dish that brings a sophisticated touch to your dinner table. By toasting the orzo in butter before simmering, you develop a deep, nutty base that perfectly complements the fluffy long-grain rice. Infused with warm cinnamon, bay, and bright lemon zest, the grains absorb a wealth of fragrance, creating a dish that is far more than the sum of its humble parts.

Ideal for serving alongside roasted vegetables or as a base for a Mediterranean feast, this homemade pilaf provides a lovely contrast in textures. The addition of toasted almonds adds a necessary crunch, making it a reliable choice for family meals or effortless entertaining. It is a simple yet refined way to elevate a store-cupboard staple into something truly special.

Ingredients for Rice and Noodle Pilaf with Toasted Almonds

1/2 barra de mantequilla sin sal
230g orzo
350g long-grain white rice
2 (4-inch) strips lemon zest
1 Turkish bay leaf or 1/2 California
1 rama de canela (de 3 a 4 pulgadas)
1325ml water
120ml whole almonds with skins (70g), toasted and coarsely chopped

How to make Rice and Noodle Pilaf with Toasted Almonds

Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo. Cook, stirring frequently, until orzo is golden, about 5 minutes. Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoons pepper. Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes. Remove from heat and let stand, covered, 5 minutes.

Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick. Serve pilaf with almonds sprinkled on top.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.