Spiced and Sour Mushroom Soup (Tom Yam Hed)

Ingredients for Spiced and Sour Mushroom Soup (Tom Yam Hed)

• 600 ml (575ml /475ml ) Vegetable Stock

• 3 medium shallots, quartered and crushed

• 45ml julienned galangal

• 45ml finely diagonally sliced lemongrass

• 3 kaffir lime leaves, finely sliced

• 3 bird's eye chillies, pressed

• 90 g (90g) oyster mushrooms, sliced

• 90 g (90g) straw mushrooms, trimmed and halved

• 60 g (60g) cherry tomatoes, halved

• 60ml miso paste

• 45ml lime juice

• 1 tablespoon apple concentrate or honey

How to make Spiced and Sour Mushroom Soup (Tom Yam Hed)

In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chillies to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.