Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Ingredients for Buckwheat Blinis with Smoked Salmon and Crème Fraîche

• 60g de harina común

• 40g buckwheat flour

• 4 cucharaditas de azúcar

• 1 1/4 teaspoons active dry yeast

• 1/4 teaspoons (generous) salt

• 240ml de leche entera

• 45ml butter, cut into cubes

• 2 huevos grandes, ligeramente batidos

• Melted butter

• Crème fraîche

• 1 (110g) package thinly sliced smoked salmon

• Salmon roe

• Fresh dill sprigs

Whisk first 5 ingredients in medium bowl.

Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 43°C (if mixture gets too warm, cool until temperature returns to 43°C). Pour warm milk mixture into flour mixture and whisk until smooth. Cover with plastic wrap and let stand in warm draft-free area until doubled in volume, 1 to 1 1/2 hours.

Whisk buckwheat batter to deflate; then whisk in eggs. Do ahead Can be prepared 1 day ahead. Transfer to large bowl. Cover; chill (may increase in volume; rewhisk before using).

Preheat oven to 93°C. Heat griddle or large skillet over medium heat. Brush lightly with melted butter. Working in batches, pour 2 tablespoons batter for each blini onto griddle, spacing apart. Cook until bubbles form on top and begin to pop, about 1 1/2 minutes. Turn blinis; cook until golden brown on bottom, about 1 1/2 minutes. Transfer to baking sheet. Tent with foil and place in oven to keep warm while cooking remaining blinis. Do ahead Blinis can be made 1 day ahead. Cool, cover, and chill. Brush blinis lightly with melted butter and rewarm on baking sheet in 177°C oven 5 minutes.

Arrange warm blinis on platter. Spoon 1 rounded teaspoon crème fraîche atop each. Top with smoked salmon. Garnish with salmon roe and dill sprigs and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.