Corn Fritters with Salsa

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These golden sweetcorn fritters with fresh tomato salsa are a wonderful addition to your vegetarian repertoire. Combining the natural sweetness of fresh corn with a hint of savoury cornmeal, they offer a satisfying texture and a vibrant, sun-drenched flavour. The addition of the corn juice extracted from the cob ensures every bite is packed with seasonal intensity, while the zesty lime and coriander salsa provides a sharp, refreshing contrast to the warm, fried cakes.

Perfect for a light weekend brunch or a quick midweek supper, this dish is both nutritious and versatile. The use of pickled jalapeños adds a gentle heat that is easily adjusted to suit your preference. Serve these fritters piled high on a platter with a generous bowl of cool soured cream on the side for a simple yet impressive homemade meal.

Ingredients for Corn Fritters with Salsa

2 plum tomatoes, coarsely chopped
50g chopped white onion
2 cucharadas de cilantro fresco picado
1 to 2 tablespoons chopped pickled jalapeño chillies
1 cucharada de jugo de lima fresco
2 ears corn, shucked
1 huevo grande
120 ml de leche
80ml yellow cornmeal
2 1/2 tablespoons plain flour
1/4 cucharadita de sal
2 to 45ml vegetable oil
Accompaniment: soured cream

How to make Corn Fritters with Salsa

Stir together all salsa ingredients and season with salt.

Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice.

Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then drop in 2 tablespoons batter each for 4 fritters. Fry until lightly browned, about 2 minutes per side, and drain on paper towels. Make more fritters in same manner, adding oil as necessary.

Serve fritters with salsa.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.