Manchego with Quince Paste
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
Satisface las necesidades del paciente directrices editoriales
- DescargarDescargar
- Compartir
- Idioma
- Debate
This classic Spanish pairing of Manchego with quince paste, known traditionally as membrillo, is a timeless addition to any tapas spread or cheeseboard. The distinct saltiness of the aged sheep’s milk cheese provides a sophisticated contrast to the fragrant, floral sweetness of the fruit paste. It is a simple yet elegant vegetarian dish that relies on the quality of its two core components to shine, making it an excellent choice for effortless home entertaining.
Serve these prepared wedges as a quick appetiser before a Mediterranean meal or offer them as a refined alternative to a heavy dessert. The textures work beautifully together, offering a firm bite from the cheese followed by the soft, jam-like consistency of the quince. For a truly authentic experience, enjoy these golden morsels with a glass of chilled dry sherry.
En este artículo:
Seguir leyendo
Ingredients for Manchego with Quince Paste
110g wedge Manchego cheese, room temperature
110g piece quince paste
How to make Manchego with Quince Paste
Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido

Pregunte, comparta, conecte.
Explore debates, formule preguntas y comparta experiencias sobre cientos de temas de salud.

¿Se encuentra mal?
Evalúe sus síntomas en línea de forma gratuita
Suscríbase al boletín informativo para pacientes.
Tu dosis semanal de consejos de salud claros y fiables, redactados para ayudarte a sentirte informado, seguro y en control.
Al suscribirte, aceptas nuestra Política de privacidad. Puedes darte de baja en cualquier momento. Nunca vendemos tus datos.