Ingredients for Pasta with Grilled Vegetables and Feta

• 1 10 1/60g jar feta cheese cubes in oil with herbs and spices

• 3 peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips

• 1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact

• 1 350g package cherry tomatoes

• 2 tablespoons chopped fresh oregano, divided

• 450g castellane (long oval shells) or penne pasta

Prepare barbecue (medium-high heat). Drain all marinade from feta cheese into large bowl. Add pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightly charred, about 15 minutes for onion wedges, 10 minutes for pepper strips, and 5 minutes for cherry tomatoes. Return vegetables to same bowl. Sprinkle with 1 1/2 tablespoons oregano; toss to blend.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain.

Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Sprinkle with remaining 1/2 tablespoons oregano and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.