Tender Pie Crust

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This reliable recipe for an all-butter shortcrust pastry is an essential addition to any home baker’s repertoire. Perfectly balanced with a hint of sugar and apple cider vinegar, the dough results in a beautifully tender, flaky finish that complements a variety of fillings. Whether you are planning a seasonal fruit galette or a classic custard tart, this vegetarian pastry provides a sturdy yet melt-in-the-mouth base that holds its shape beautifully after baking.

Preparing your own pastry from scratch is a rewarding way to elevate any dessert or savoury dish. This versatile dough can be made in advance, making it ideal for busy weekends or holiday entertaining. Simply store it in the fridge or freezer until you are ready to roll. Pair it with fresh summer berries or rich autumnal stone fruits for a truly professional homemade bake.

Ingredients for Tender Pie Crust

375g de harina común
2 cucharadas de azúcar
1 3/4 cucharaditas de sal
150g plus 2 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
120ml (or more) ice water
1 1/2 cucharaditas de vinagre de sidra de manzana

How to make Tender Pie Crust

Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 120ml ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.