Grilled Ratatouille Salad with Feta Cheese

Ingredients for Grilled Ratatouille Salad with Feta Cheese

• 1 12- to 400g aubergine, cut into 1/2 inch-thick rounds

• 1 courgette, quartered lengthwise

• 1 red pepper, cut lengthwise into 6 strips

• 1 medium onion, cut into 1/2 inch thick rounds

• 3 tablespoons purchased garlic-flavoured olive oil

• 2 to 3 teaspoons balsamic vinegar

• 160ml crumbled feta cheese

• 2 tablespoons slivered fresh basil

How to make Grilled Ratatouille Salad with Feta Cheese

Prepare barbecue (medium-high heat). Place aubergine, courgette, red pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for aubergine and courgette and about 10 minutes for red pepper and onion.

Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.