Tuscan Beans in Summery Tomato Ragù

Ingredients for Tuscan Beans in Summery Tomato Ragù

• 450g dried cannellini or Great Northern beans, picked over and rinsed

• 1125ml grape tomatoes (about 450g )

• 1 cebolla pequeña, finamente picada

• 1 celery rib, thinly sliced

• 3 dientes de ajo, picados

• 2 cucharadas de aceite de oliva virgen extra

• 2 tablespoons unsalted butter, divided

• 3 ramitas de tomillo

• 1 cucharadita de azúcar

• 100g grated Parmigiano-Reggiano

• Acompañamiento: pan crujiente

Soak beans in water to cover by 2 inches overnight (8 hours) or quick-soak , then drain.

Cover beans with water by 2 inches in a 5-to 6-quart pot. Bring to a boil, then reduce heat and briskly simmer, uncovered, stirring occasionally and skimming foam, until beans are very tender, 40 to 50 minutes. Reserve 475ml cooking water, then drain beans.

Halve 240ml tomatoes lengthwise and set aside. Pulse remaining tomatoes in a food processor until almost smooth.

Precalienta el horno a 232°C con la rejilla en el medio.

Cook onion, celery, and garlic in oil and 1 tablespoon butter with 1/4 teaspoons each of salt and pepper in a 12-inch heavy skillet, stirring occasionally, until softened, about 5 minutes. Add tomato purée, thyme, sugar, 3/4 teaspoons salt, and reserved 475ml bean-cooking water and simmer, stirring occasionally, until liquid is slightly thickened, about 10 minutes. Whisk in remaining tablespoon butter, then stir in beans.

Transfer to a 3-quart shallow baking dish. Sprinkle evenly with cheese, then scatter tomato halves over top. Bake, covered tightly with foil, until liquid is reduced and beans are saucy but not soupy, 25 to 30 minutes. Let stand, covered, 10 minutes before serving (beans will continue to absorb liquid).

Avignonesi Rosso di Toscana '05

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.