Summer Tomato and pepper Soup

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This vibrant summer tomato and pepper soup is the ultimate chilled starter or light lunch for a warm afternoon. By combining juicy tomatoes with the smoky depth of jarred roasted peppers, this vegetarian dish achieves a complex flavour profile without any time spent over a hot hob. The addition of white horseradish and a dash of hot sauce provides a subtle, sophisticated heat that perfectly balances the sweetness of the vegetables.

Designed to be made ahead, this cooling soup is ideal for stress-free entertaining or a healthy weekday meal. Serving it with a rounds of creamy soft goat's cheese and aromatic fresh basil adds a luxurious touch, while a final drizzle of extra-virgin olive oil brings the Mediterranean inspired flavours together. Pair it with crusty sourdough bread for a satisfying, nutrient-rich seasonal treat.

Ingredients for Summer Tomato and pepper Soup

550ml tomato juice
325ml finely chopped tomatoes (about 300g )
80g (generous) finely chopped roasted red peppers from jar
2 cucharadas de aceite de oliva virgen extra
1 cucharada de vinagre de vino tinto
1 tablespoon prepared white horseradish
1 diente de ajo, prensado
Generous dash of hot pepper sauce
Sal marina fina
4 1/3-inch-thick rounds soft fresh goat cheese
6 grape tomatoes, cut in half
2 tablespoons thinly sliced fresh basil
Additional extra-virgin olive oil (for drizzling)

How to make Summer Tomato and pepper Soup

Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until well chilled and flavours blend, at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled.

Ladle soup into 4 bowls. Top each with 1 goat cheese round and 3 grape tomato halves. Sprinkle with freshly ground black pepper and basil. Drizzle with oil and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.