Ingredients for Brussels Sprouts with Shallots and Wild Mushrooms

• 1.4kg Brussels sprouts, trimmed and halved lengthwise

• 60ml de aceite de oliva

• 1/2 cucharadas de ajo picado

• 1 cucharadita de sal

• 240 ml de aceite vegetal

• 230g large shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (575g )

• 3/4 de barra (6 cucharadas) de mantequilla sin sal

• 575g mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large

• 60ml de vino blanco seco

• 1 cucharada de tomillo fresco picado

• 1/2 cucharaditas de sal

• 1/4 cucharaditas de pimienta negra

• 120ml de agua

• un termómetro para fritura profunda

Coloca la rejilla del horno en el tercio superior del horno y precalienta el horno a 232°C.

Toss Brussels sprouts with oil, garlic, salt, and pepper, then spread out in 1 layer in 2 large shallow baking pans (17 by 12 inches). Roast, stirring occasionally and switching position of pans halfway through roasting, until tender and browned, 25 to 35 minutes.

Heat oil in a 10-inch heavy skillet over moderate heat until temperature measures 121°C , then fry shallots in 3 batches, stirring occasionally, until golden brown, 3 to 5 minutes per batch (watch closely, as shallots can burn easily). Quickly transfer with a slotted spoon to paper towels to drain, spreading in a single layer. (Shallots will crisp as they cool.) Pour off oil from skillet (do not clean).

Heat 80ml butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden brown and tender, about 7 minutes.

Add wine, thyme, salt, and pepper and boil, uncovered, stirring occasionally, until liquid is reduced to a glaze, about 2 minutes. Add water (120ml ) and remaining tablespoon butter and simmer, swirling skillet, until butter is melted. Transfer to a serving dish and stir in Brussels sprouts. Sprinkle with some of shallots and serve with remaining shallots on the side.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.