Cherry Tomatoes Stuffed with Marinated Feta

Ingredients for Cherry Tomatoes Stuffed with Marinated Feta

• 1 7-to 230g package feta cheese, cut into 1/2-inch cubes

• 2 tablespoons extra-virgin olive oil plus additional for drizzling

• 1 tablespoon minced shallot

• 1/2 teaspoons chopped fresh oregano

• 450g large cherry tomatoes

• 12 pitted Kalamata olives, halved lengthwise

How to make Cherry Tomatoes Stuffed with Marinated Feta

Toss cubed feta, oil, shallot, and oregano in small bowl. Season with salt and pepper.

Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.

Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD: Can be made 6 hours ahead. Cover and chill.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.