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Recetas vegetarianas
White Four-Cheese Pizza with Basil and Garlic

White Four-Cheese Pizza with Basil and Garlic

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This white four-cheese pizza is a sophisticated vegetarian dish that swaps the traditional tomato base for a fragrant garlic and herb oil. By using a blend of fresh mozzarella, tangy goat's cheese, creamy ricotta, and sharp Parmesan, you create a complex flavour profile that is both rich and comforting. The additions of fresh basil and minced garlic provide a bright, aromatic finish that cuts through the creamy cheeses perfectly.

Ideal for a quick midweek meal or sliced into smaller pieces as a party snack, this homemade pizza is incredibly versatile. The recipe uses shop-bought dough for convenience, making it a stress-free option for entertaining. Serve it hot from the oven with a crisp green salad on the side for a light yet satisfying dinner that the whole family will enjoy.

Ingredients for White Four-Cheese Pizza with Basil and Garlic

3 cucharadas de aceite de oliva virgen extra
1 diente de ajo, picado
1 13.230g tube refrigerated pizza dough
Harina común
170g fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped
90g soft fresh goat cheese, crumbled
60g part-skim ricotta cheese
3 tablespoons freshly grated Parmesan cheese
3 tablespoons thinly sliced fresh basil

How to make White Four-Cheese Pizza with Basil and Garlic

Position rack in centre of oven and preheat to 232°C. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.

Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 177°C oven until heated through, about 10 minutes.

Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.