Wholewheat Blinis with American Caviar

Ingredients for Wholewheat Blinis with American Caviar

• 45ml warm water (41°C to 46°C)

• 1/2 teaspoons active dry yeast

• 180ml de leche entera, a temperatura ambiente

• 2 tablespoons (1/4 stick) unsalted butter, melted, cooled slightly

• 2 tablespoons soured cream plus additional for serving

• 1 huevo grande, separado

• 1/8 teaspoons sugar

• 1/8 cucharaditas de sal

• 60g de harina común

• 1/2 cup wholemeal flour

• 1 cucharada de eneldo fresco picado

• Aceite vegetal (para freír)

• 60g American caviar

Pour 45ml warm water into bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves, about 10 minutes.

Whisk milk, melted butter, 2 tablespoons soured cream, egg yolk, sugar, and salt into yeast mixture. Add both flours; whisk until smooth. Cover with plastic wrap; let stand at room temperature until very small bubbles begin to form on top of batter, 2 1/2 to 3 hours (batter will not rise).

Using electric mixer, beat egg white in another medium bowl until stiff but not dry. Fold beaten egg white and dill into batter. Brush griddle or large nonstick skillet with oil; heat over medium heat. Working in batches, drop batter by tablespoonfuls onto griddle; cook until bubbles form on top and blinis are golden on bottom, about 1 minute. Turn blinis over and cook until golden on bottom, 30 seconds to 1 minute. Transfer blinis to rimmed baking sheet. DO AHEAD: Can be made 2 hours ahead. Rewarm uncovered in 177°C oven 5 minutes.

Serve blinis with soured cream and caviar.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.