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Apple, Celery, and Walnut Salad

This crisp apple, celery and walnut salad is a sophisticated take on a classic Waldorf-style dish. Combining the sharp sweetness of Fuji apples with the earthy crunch of toasted walnuts and chewy golden raisins, it offers a wonderful contrast of textures and flavours. The light dressing, made from a blend of low-fat soured cream and reduced-calorie mayonnaise, provides a creamy finish without being overly heavy, making it a refreshing choice for any season.

As a versatile vegetarian dish, this salad is ideal for a light lunch or as a bright accompaniment to a Sunday roast. It is particularly well-suited for meal prep, as it stays crisp when stored correctly in the fridge. Packed with fibre and heart-healthy fats, it is a nutritious option for those seeking a balance of sweetness and savoury crunch in their midday meal.

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Ingredients for Apple, Celery, and Walnut Salad

  • 2 Fuji apples, diced (1/4 inch)

  • Juice of 1/2 lemon

  • 2 ribs celery, diced (1/4 inch)

  • 80g coarsely chopped walnuts

  • 50g golden raisins

  • 40g reduced-calorie mayonnaise

  • 60ml low-fat soured cream

  • Salt and freshly ground black pepper, to taste

How to make Apple, Celery, and Walnut Salad

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and soured cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historia del artículo

La información de esta página ha sido revisada por médicos cualificados.

  • 16 Enero 2026 | Publicado originalmente

    Autores:

    Editores de recetas del Reino Unido

    Revisado por expertos

    Editores de recetas del Reino Unido
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