Golden Onion Pie

Ingredients for Golden Onion Pie

• 1 1/2 cucharaditas de levadura seca activa

• 80ml warm whole milk (105-46°C)

• 1/4 cucharaditas de azúcar

• 250g de harina común

• 1/2 cucharaditas de sal

• 1 huevo grande

• 1/2 stick unsalted butter, melted and cooled

• 1.6kg onions, thinly sliced

• 110g bacon, finely chopped

• 1/2 barra de mantequilla sin sal

• 240 ml de crema agria

• 2 yemas de huevo grandes

• Equipment: a 9-inch springform pan

• Accompaniment: green salad with mustard vinaigrette

Stir together yeast, milk, and sugar in bowl of a stand mixer fitted with paddle attachment (or in a bowl to mix by hand) and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)

Add flour, salt, egg, and butter and mix at low speed (or stir) until a dough forms. Increase speed to medium-high and beat 3 minutes (or knead by hand 5 minutes).

Sprinkle dough lightly with flour and cover bowl with a kitchen towel (not terry cloth). Let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.

Cook onions and bacon in butter with 1 teaspoon salt and 1/2 teaspoons pepper in a 12-inch heavy skillet, covered, over medium-high heat, stirring occasionally, until onions are softened, about 20 minutes.

Remove lid and cook, stirring occasionally, until onions are golden, 20 to 30 minutes. Cool onions.

Whisk together soured cream and yolks, then stir into onions.

Precalienta el horno a 191°C con la rejilla en el medio.

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round. Fit dough into springform pan (stretching slightly if necessary to hang over edge) and spread filling evenly in it. Fold edges of dough over filling, leaving some filling exposed in centre. Let pie stand 20 minutes at room temperature.

Bake until crust is golden-brown and filling is bubbling, about 11/4 hours. Cool slightly before serving.

Josmeyer Les Folastries Gewürztraminer '05

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.