Wild Mushroom Tart

Ingredients for Wild Mushroom Tart

• Pastry dough

• 1 cucharada de mantequilla sin sal

• 1 cucharada de aceite vegetal

• 350g mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise

• 2 cucharadas de chalota finamente picada

• 1 cucharadita de tomillo fresco picado

• 3/4 cucharaditas de sal

• 3/8 teaspoons black pepper

• 120 ml de crème fraîche

• 120ml de nata para montar

• 1 whole large egg

• 1 yema de huevo grande

• 1 pie weights or raw rice

• a 9- by 1-inch round fluted tart pan with a removable bottom

• pie weights or raw rice

Roll out dough on a lightly floured surface with a lightly floured rolling pin into an 11-inch round and fit into tart pan, trimming excess dough. Chill until firm, about 30 minutes.

Coloca la rejilla del horno en la posición media y precalienta el horno a 191°C.

Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove foil and weights and bake shell until bottom is golden, 10 to 15 minutes more.

Cool completely in pan on a rack, about 15 minutes.

Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms, shallot, thyme, 1/2 teaspoons salt, and 1/4 teaspoons pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes. Transfer to a bowl and cool to room temperature.

Whisk together crème fraîche, double cream, whole egg, yolk, and remaining 1/4 teaspoons salt and 1/8 teaspoons pepper in a medium bowl until combined.

Reduce oven temperature to 163°C.

Scatter mushrooms evenly in tart shell and pour custard over them. Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes.

Cool tart in pan on rack at least 20 minutes, then remove side of pan. Serve tart warm or at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.