Pepinillos en Eneldo

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic recipe for homemade dill pickles delivers a punchy, vibrant crunch that shop-bought varieties simply cannot match. By using small, firm cucumbers and a simple salt-curing method, you create a preserve that retains its refreshing snap while absorbing the aromatic flavours of fresh dill, fennel seeds and black peppercorns. A hint of red pepper flakes adds a subtle warmth that balances the acidity of the vinegar, resulting in a perfectly balanced savoury snack.

As a versatile vegan staple, these pickles are a brilliant addition to any summer spread, picnic basket or homemade burger. The preparation is straightforward and requires no complex canning equipment, making it an ideal project for beginners. Serve these tangy slices alongside a crisp salad or as part of a grazing board, finishing with an extra flourish of chopped dill for the freshest possible flavour.

Ingredients for Dill Pickles

450g Persian or Kirby cucumbers, cut into 1/4-inch-thick coins
1/2 white onion, sliced (about 100g )
About 1 tablespoon kosher salt
1 diente de ajo, picado
2 sprigs fresh dill, leaves picked and chopped, plus additional for garnish
1 1/2 teaspoons whole black peppercorns
1 1/2 teaspoons fennel seeds
1 teaspoon red pepper flakes
240ml distilled white vinegar

How to make Dill Pickles

Combine the cucumbers and onions in a medium bowl and salt them generously. They should be as salty as you want your final pickles—about as salty as a potato chip. Add the garlic, dill, and spices and toss to mix. Cover the bowl tightly with plastic wrap and refrigerate overnight.

The next day, drain off any liquid that has leached out of the onions and cucumbers. Douse the vegetables with the white vinegar and marinate, covered, for 3 to 4 hours in the fridge.

Drain off the vinegar and store the pickles, covered, in the fridge. They’ll last for a week. Add more chopped dill before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.