Ensalada de Guisantes

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

Cumple con las directrices editoriales

Descargar
Descargar
El PDF del artículo ha sido descargado
Compartir
Compartir
Enlace del artículo copiado al portapapeles
Language
Language
Discusión
Ask Patient
Versión en audio
Agregar a fuentes preferidas en Google

This vibrant sugar snap pea salad is a celebration of seasonal greens, offering a refreshing crunch that makes it an ideal accompaniment to summer dining. By using a mix of whole, sliced, and butterflied pea pods, you create a beautiful variety of textures that allows the zingy lemon dressing to coat every surface. The addition of fresh mint provides a cooling top note that cuts through the peppery bite of the rocket leaves.

As a naturally vegan dish, this salad is as nutritious as it is striking, packed with vitamins and bright, clean flavours. It works perfectly as a light lunch on its own or served alongside grilled mains at a garden barbecue. For the best results, assemble the salad just before serving to ensure the peas remain crisp and the delicate leaves stay perfectly fresh.

Ingredients for Snap Pea Salad

450g sugar snap peas, trimmed and strings removed A five-finger pinch of mint leaves (preferably black mint), roughly chopped at the last minute
60ml Simple Lemon Dressing
Maldon u otra sal marina en escamas
Lemon juice
Large handful delicate, peppery rocket

How to make Snap Pea Salad

So long as you find the right snap peas, you'll have a smashing salad. But I find that putting your knife to them adds even more excitement, a little textural variation and attractiveness. Accordingly, run the tip of your knife along the spine of some of the larger pods, open them like a book to expose the peas, and gently pull to separate the two sides of the pod. Slice others diagonally in half or thirds. Keep small ones whole.

Combine the peas and mint in a large bowl. Pour in the dressing and toss gently but well. Season to taste with more salt and lemon, if you'd like. Add the rocket to the bowl and toss gently to coat the leaves in the dressing without bruising them. Arrange it all prettily on a platter and serve straightaway.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.