Verduras de Verano a la Parrilla con Aderezo de Harissa

Ingredients for Grilled Summer Vegetables with Harissa Dressing

• 120 ml más 45 ml de aceite de oliva virgen extra

• 2 cucharadas de jugo de limón fresco

• 2 teaspoons harissa powder

• 1 red pepper, quartered, seeded

• 1 675g aubergine, trimmed, cut crosswise into 1/2-inch-thick rounds

• 4 medium courgette, halved lengthwise, then crosswise

• 6 large green lettuce leaves

• 3 cucharadas de cilantro fresco picado

• Rodajas de limón (para decorar)

• Ingredient info: Harissa powder is a spice blend sold at Middle Eastern markets, specialty foods stores, and online at wholespice.com. If unavailable, combine 2 teaspoons ground coriander

• 1 1/2 teaspoons ancho chilli powder

• 1 teaspoon each garlic powder, paprika, and cumin

• 1/2 cucharaditas de sal

• and 1/4 teaspoons cayenne pepper.

Whisk 120ml oil, lemon juice, and harissa in medium bowl. Season dressing with salt.

Prepare barbecue (high heat). Grill pepper quarters, skin side down, until skin is blackened all over (do not turn). Reduce heat to medium (if using gas grill) or let coals cool slightly (if using charcoal grill). Pour remaining 45ml oil onto rimmed baking sheet. Place aubergine rounds and courgette on prepared sheet; turn to coat. Sprinkle vegetables with salt and pepper. Grill until charred in spots and cooked through, turning occasionally, about 10 minutes. Return vegetables to same sheet. Peel peppers. DO AHEAD: Dressing and vegetables can be made 2 hours ahead. Let stand at room temperature.

Line platter with lettuce. Cut aubergine rounds crosswise in half; arrange in concentric circles atop outside edge of lettuce, leaving centre empty. Cut pepper and courgette into 1-inch pieces; mound in centre. Drizzle some of dressing over. Sprinkle with coriander. Serve with lemon wedges; pass additional dressing.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.