Herb Powder
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This homemade herb powder is an ingenious vegan staple that captures the concentrated essence of fresh herbs. By slowly dehydrating tender varieties like dill, basil, or coriander at a low temperature, you create a versatile seasoning that packs a far more potent punch than shop-bought alternatives. It is a fantastic way to reduce food waste and preserve the vibrant green colour and aroma of your garden or supermarket bunches before they wilt.
Perfect for the health-conscious cook, this savoury powder adds an instant hit of flavour to roasted vegetables, popcorn, or creamy dips without the need for excess salt. Use a single herb for a clean profile or experiment with your own bespoke blends to elevate your everyday cooking. Simply store in a glass jar to keep your pantry stocked with a taste of summer all year round.
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Ingredients for Herb Powder
2 bunches tender herbs (such as dill, basil, coriander, or tarragon)
Spice mill
How to make Herb Powder
Preheat oven to 150° or as low as it will go.
Spread out 2 bunches tender herbs (such as dill, basil, coriander, or tarragon) on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 1–1 1/2 hours. Working in batches, grind herbs in a spice mill to a fine powder.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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