Charred Heirloom Tomatoes with Fresh Herbs

Ingredients for Charred Heirloom Tomatoes with Fresh Herbs

• 4 large firm heirloom tomatoes (about 275g each), cored, cut horizontally in half

• 2 tablespoons fresh oregano leaves, divided

• 2 tablespoons fresh thyme leaves, divided

• 80ml (about) extra-virgin olive oil, divided

How to make Charred Heirloom Tomatoes with Fresh Herbs

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 45ml oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoons each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.