Make-Me-Crazy Grill Marinade
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant citrus grill marinade is a versatile vegan staple that brings a bright, punchy flavour to any summer barbecue. By combining the sharp acidity of lemon and lime with the mellow sweetness of orange juice, it creates a balanced base that tenderises and seasons simultaneously. Infused with aromatic garlic, cumin and oregano, this marinade offers a wonderful depth of flavour that complements everything from charred Mediterranean vegetables to firm blocks of tofu.
Quick to prepare using simple store-cupboard ingredients and fresh fruit, it is an effortless way to elevate your plant-based cooking. Simply whizz the ingredients together in a blender and let your chosen ingredients soak up the zesty infusion before hitting the grill. It is particularly delicious when used for vegetable skewers or thick slices of aubergine, providing a fresh, savoury finish that everyone will enjoy.
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Ingredients for Make-Me-Crazy Grill Marinade
80ml lime juice
80ml lemon juice
80ml orange juice
1 1/2 tablespoons minced garlic
1 teaspoon dried oregano
3/4 teaspoons ground cumin
1 bay leaf
Salt and pepper to taste
120ml Los Barrios Salsa or your favourite store-bought brand
2 tablespoons olive oil
How to make Make-Me-Crazy Grill Marinade
Combine all the ingredients in a blender and blend well.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido

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