Masa de Pizza

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This classic homemade pizza dough is a versatile staple for any plant-based kitchen. Using just a few store-cupboard essentials including yeast, olive oil and plain flour, it creates a wonderfully smooth and elastic dough that bakes into a crisp, golden crust. Whether you prefer a thin Roman-style base or a slightly thicker finish, this reliable recipe provides the perfect foundation for all your favourite savoury toppings.

As a simple vegan recipe, this dough is ideal for family dinner nights or weekend entertaining. The preparation is straightforward enough for beginners, requiring only a few minutes of kneading and an hour to rise. You can even prepare the dough a day in advance and keep it in the fridge, making it a convenient option for a quick and healthy midweek meal.

Ingredientes para masa de pizza

180ml warm water (41°C to 46°C)
1 envelope active dry yeast
250g (or more) plain flour
1 cucharadita de azúcar
3/4 cucharaditas de sal
45ml de aceite de oliva

Cómo hacer masa para pizza

Pour 180ml warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Brush large bowl lightly with olive oil. Mix 475ml flour, sugar, and salt in processor. Add yeast mixture and 45ml oil; process until dough forms a sticky ball. Transfer to lightly floured surface. KNEAD dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. PUNCH down dough. DO AHEAD Can be made 1 day ahead. Store in airtight container in refrigerator. ROLL out dough according to recipe instructions. (Start in centre of dough, working outward toward edges but not rolling over them.)

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.