Citrus Vinaigrette
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant citrus vinaigrette is a versatile addition to your culinary repertoire, offering a bright and zesty lift to any seasonal salad. By blending the sharpness of Champagne vinegar with the sweet, floral notes of fresh orange and lemon juice, it creates a balanced flavour profile that cuts through rich ingredients beautifully. The inclusion of finely diced shallots adds a subtle savoury depth and texture, making this vegan dressing far more sophisticated than any shop-bought alternative.
Ideal for meal prep, this homemade dressing can be stored in the fridge for up to a week, ensuring you always have a healthy, flavourful option on hand for quick lunches. Pour it over a bowl of crisp garden greens, drizzle it across roasted Mediterranean vegetables, or use it as a light marinade for grilled produce. It is a simple yet effective way to bring a fresh, professional touch to your everyday plant-based cooking.
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Ingredients for Citrus Vinaigrette
1 small shallot, finely chopped
180ml olive oil
60ml Champagne vinegar or white wine vinegar
45ml fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoons finely grated lemon zest
Kosher salt, freshly ground pepper
N/A freshly ground pepper
How to make Citrus Vinaigrette
Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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