Judías Verdes con Pepitas

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These vibrant green beans with pepitas offer a delightful contrast of textures and flavours, making them an excellent plant-based side dish for any occasion. By quick-blanching the beans before sautéing, you ensure they retain their bright colour and a satisfying crunch. The addition of toasted pumpkin seeds provides a nutty, savoury depth that complements the aromatic freshness of the rosemary and garlic.

This simple vegan recipe is as nutritious as it is tasty, providing a healthy dose of fibre and essential minerals. It is a versatile accompaniment that pairs beautifully with roasted root vegetables or a hearty grain salad. You can even prepare the components a few hours in advance, making it a stress-free option for busy weeknights or a structured Sunday roast.

Ingredients for Green Beans with Pepitas

450g slender green beans, trimmed
2 cucharadas de aceite de oliva, divididas
120ml (about 70g ) pepitas (shelled raw pumpkin seeds)*
Sal kosher gruesa
2 cucharaditas de romero fresco picado
1 diente de ajo grande, picado

How to make Green Beans with Pepitas

Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes. Drain beans and cool in colander. Cut beans into 1-inch pieces.

Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add pepitas. Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper. Transfer to plate. Reserve skillet. DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead. Let stand at room temperature.

Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Add rosemary and garlic; stir 15 seconds. Add beans and pepitas. Toss until heated through, about 2 minutes. Season to taste with coarse salt and pepper.

Available at many supermarkets and at natural foods stores and Latin markets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.