ChowChow de Coliflor

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This cauliflower chowchow is a vibrant, tangy vegan relish that brings a wonderful crunch to any meal. Inspired by traditional pickling methods, this recipe transforms humble cauliflower florets into a bright, savoury condiment using a blend of mustard seeds, celery seeds and cider vinegar. The balance of sweetness and acidity makes it an excellent accompaniment to plant-based burgers, fresh salads or even a simple ploughman’s lunch featuring crusty bread and vegan cheeses.

Preparing this homemade pickle is incredibly straightforward, requiring only a gentle simmer to infuse the vegetables with aromatic spices. As a healthy, low-fat addition to your fridge, it is a brilliant way to preserve seasonal cauliflower and add a punch of flavour to your weekly meals. Simply store it in a glass jar and enjoy the maturing flavours over the course of a month.

Ingredients for Cauliflower ChowChow

4 cups 1/2" cauliflower florets (cut from 1 large head)
Sal kosher
240ml de vinagre de sidra de manzana
160ml finely chopped onion
5 1/2 tablespoons sugar
4 teaspoons yellow mustard seeds
1 1/4 teaspoons (generous) dry mustard
1 1/4 teaspoons (generous) celery seeds

How to make Cauliflower ChowChow

Cook cauliflower florets in a large pot of boiling salted water until just crisp-tender, about 2 minutes. Drain cauliflower. Transfer to a rimmed baking sheet and set aside.

Meanwhile, combine vinegar, onion, sugar, mustard seeds, dry mustard, and celery seeds in a large saucepan. Stir over medium heat until sugar dissolves.

Add cauliflower to saucepan; bring to a boil. Reduce heat to medium and simmer until cauliflower is tender, about 3 minutes. Transfer mixture and pickling juices to a 1-quart jar. Let cool slightly, cover, and chill. Serve within 1 month.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.