Berenjena Marinada a la Parrilla

Ingredients for Grilled Marinated Aubergine

• 1/2 cup loosely packed fresh flat-leaf parsley leaves

• 2 cucharadas de alcaparras escurridas

• 1 medium garlic clove, peeled and sliced

• 1/2 teaspoons dried oregano, preferably Sicilian

• 1/4 teaspoons minced peperoncini or red pepper flakes

• 60ml de aceite de oliva virgen extra

• Sal kosher y pimienta negra recién molida

• 1 medium aubergine (350g ), peeled and sliced about 1/3" thick

• 45ml balsamic vinegar

How to make Grilled Marinated Aubergine

Finely chop the parsley with the capers and garlic. Add the oregano and peperoncini and chop everything together. Put the mixture in a bowl, stir in the oil, season with salt and pepper, and reserve.

Preheat an outdoor charcoal or gas grill or a grill pan until smoking hot.

Put enough aubergine slices on the grill to cover it without crowding. Cook the aubergine until well marked, 3 to 6 minutes, then turn the slices over. Cook until tender, about 3 minutes more. Remove the aubergine from the grill.

Pour the vinegar into a shallow bowl. While still hot, dip each aubergine slice into the vinegar and set it aside on a plate. Continue grilling and dipping the aubergine until all the slices are cooked and seasoned.

Spoon 2 tablespoons of the parsley mixture onto a platter and spread it evenly with the back of a spoon. Arrange half of the grilled aubergine on the parsley in a single layer. Smear each slice of aubergine with more parsley. Place a second layer of aubergine on top and spread the remaining parsley on it. Cover the dish with plastic wrap and set aside to marinate at room temperature for about 2 hours (or refrigerate for longer). Serve at room temperature.

You could make the parsley mixture in a food processor, but I don't. I find hand chopping gives me the somewhat drier texture I prefer.

For this recipe, I don't salt or oil the aubergine; I grill it dry. This way, it has a nice chewy texture. I marinate the aubergine as soon as it comes off the grill so the flavour of the marinade penetrates.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.