Yakitori de Trompeta Real

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This king trumpet yakitori is a sophisticated vegan take on the classic Japanese street food traditionally made with chicken. King trumpet mushrooms are the perfect plant-based substitute, prized for their meaty, firm texture and ability to absorb rich, savoury flavours. Skewered and charred to perfection, they offer a satisfying bite that pairs beautifully with a homemade tare glaze.

As a versatile vegan starter or part of a larger Japanese-inspired spread, these skewers are both healthy and effortless to prepare. The combination of salty soy, sweet sugar and the sharp crunch of chilled spring onions creates a balanced profile that will appeal to vegans and meat-eaters alike. Serve them hot from the grill for an impressive light lunch or dinner party appetiser.

Ingredients for King Trumpet Yakitori

1 cebolla de verdeo, finamente picada
80ml mirin
80ml sake
80ml de salsa de soja
80ml zarame sugar or raw sugar
4 small king trumpet mushrooms, trimmed, halved lengthwise, cut crosswise into 2" pieces
1 cucharadita de aceite vegetal
Sal kosher
Eight 6" bamboo skewers, soaked at least 15 minutes

How to make King Trumpet Yakitori

Soak spring onion in ice water until crisp, at least 10 minutes. Drain.

Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in a small saucepan; reduce heat and simmer until slightly reduced, 12–15 minutes. Set tare aside.

Prepare grill for medium heat. Thread 3 mushroom pieces onto each skewer. Brush lightly with oil and season lightly with salt. Grill until golden brown, about 1 minute per side. Then cook, brushing with tare and turning occasionally, until glazed and tender, about 2 minutes more. Serve mushrooms topped with spring onions.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.