Pappa al Pomodoro

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This Pappa al pomodoro is a beautiful celebration of simple, rustic Italian cooking. By roasting fresh tomatoes with garlic and fragrant fennel seeds, the natural sugars caramelise to create a deeply savoury and rich base. This vegan soup relies on the traditional technique of thickening the broth with torn, shop-bought crusty bread, resulting in a comforting, velvety texture that is far more satisfying than a standard tomato soup.

Ideal as a healthy lunch or a light starter, this dish is a fantastic way to use up slightly stale bread. The contrast between the thick, silken soup and the golden, oil-drenched croutons makes it a favourite for those seeking a wholesome yet indulgent plant-based meal. Serve it warm with a generous drizzle of high-quality olive oil to enhance the vibrant Mediterranean flavours.

Ingredients for Pappa al Pomodoro

900g tomatoes, cored, quartered
2 dientes de ajo, machacados
1/2 cucharaditas de semillas de hinojo
6 cucharadas de aceite de oliva, divididas, y más si es necesario
Sal kosher
Pimienta negra recién molida
4 sprigs basil
1/4 loaf country-style bread, crust removed, torn into 2" pieces (about 350ml ), divided

How to make Pappa al Pomodoro

Preheat oven to 450°. Toss tomatoes, garlic, fennel seeds, and 3 tablespoons oil in a large baking dish; season with salt and pepper.

Roast, stirring occasionally, until the tomatoes are browned and the juices thicken, 30–35 minutes.

Transfer tomato mixture to a large saucepan; add basil, 1 cup torn bread, and 950ml water. Bring to a boil, reduce heat, and simmer, stirring occasionally and breaking up bread and tomatoes a little, until bread is softened and soup has thickened slightly, 8–10 minutes; season with salt and pepper.

Meanwhile, tear remaining 120ml bread into smaller pieces; toss on a baking sheet with 3 tablespoons oil; season with salt. Toast, tossing often, until crisp, 5–8 minutes.

Serve soup topped with toasted bread and drizzled with more oil.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.