Crunchy Oil-Cured Tomatoes
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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These crunchy oil-cured tomatoes offer a sophisticated way to enjoy the bright, acidic sweetness of ripe fruit. By gently marinating the slices in high-quality olive oil, the tomatoes take on a rich, silky texture that contrasts beautifully with a crisp breadcrumb coating. This vegan-friendly preparation is an excellent choice for a light summer starter or a unique addition to a weekend brunch spread, providing a burst of savoury flavour in every bite.
While the tomatoes are the star of the show, the process also rewards you with a fragrant, tomato-infused oil that serves as a brilliant base for future vinaigrettes. For the best results, use sourdough breadcrumbs to add an extra layer of crunch and depth. Serve these slices immediately while the coating is perfectly crisp, perhaps alongside some fresh rocket or as a topping for toasted ciabatta.
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Ingredients for Crunchy Oil-Cured Tomatoes
Sliced tomatoes
Aceite de oliva
Sal
Breadcrumbs
How to make Crunchy Oil-Cured Tomatoes
Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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