Caramelized-Shallot and Sage Mashed Potatoes

Ingredients for Caramelized-Shallot and Sage Mashed Potatoes

• Perfect Mashed Potatoes

• 2 tablespoons olive oil

• 475ml thinly sliced shallots

• 1 teaspoon chopped fresh sage

• 1 tablespoon white balsamic vinegar

• 2 teaspoons sugar

• Sal

How to make Caramelized-Shallot and Sage Mashed Potatoes

Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.