Ensalada Tailandesa de Apio con Cacahuates

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant Thai celery salad offers a refreshing twist on a humble vegetable drawer staple. By slicing the celery thinly on the diagonal, you create a sophisticated texture that perfectly carries the zesty lime and savoury fish sauce dressing. It is a wonderful dairy-free option for those looking for a crisp, punchy side dish that balances a hint of heat from red chillies with the aromatic fragrance of fresh coriander leaves.

Ideal as a light lunch or a crunchy accompaniment to grilled seafood or chicken, this salad is as nutritious as it is easy to assemble. The addition of roasted salted peanuts provides a satisfying protein boost and a savoury crunch, making it a reliable favourite for quick weekday meals. Serve it immediately to enjoy the contrast between the cold, crisp vegetables and the zingy dressing.

Ingredients for Thai Celery Salad with Peanuts

45ml de aceite vegetal
2 cucharadas de jugo de lima fresco
2 cucharaditas de salsa de pescado
6 celery stalks, thinly sliced on a diagonal
3 thinly sliced spring onions
1 thinly sliced red chilli, such as Fresno
1 cup fresh coriander leaves with tender stems
40g chopped roasted, salted peanuts

How to make Thai Celery Salad with Peanuts

Whisk together 45ml vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced spring onions, 1 thinly sliced red chilli, such as Fresno, 1 cup fresh coriander leaves with tender stems, and 40g chopped roasted, salted peanuts.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.