Green Beans with Sweet Onion Vinaigrette

Ingredients for Green Beans with Sweet Onion Vinaigrette

• 240ml finely chopped sweet onion

• 1 tablespoon red-wine vinegar

• 1 tablespoon grainy Dijon mustard

• 1.1kg green beans, trimmed

• 2 tablespoons extra-virgin olive oil

• 1/3 cup finely chopped flat-leaf parsley

How to make Green Beans with Sweet Onion Vinaigrette

Stir together onion, vinegar, mustard, 3/4 teaspoons salt, and 1/2 teaspoons pepper in a large bowl. Marinate about 10 minutes.

Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes. Transfer to a large ice bath to stop cooking. Drain and pat dry.

Whisk oil and parsley into onion mixture, then toss with beans.

Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.