Tomates al Horno

Ingredients for Baked Tomatoes

• 1/2 loaf Italian bread (about 230g )

• 5 to 6 sprigs flat-leaf Italian parsley

• 1 medium clove garlic

• 1 tablespoon capers

• 1 cucharadita de sal

• 45ml extra-virgin olive oil, or more as needed

• 2 large tomatoes or 4 small ones

1. Preheat the oven to 121°C. Cut away and discard the crust from the loaf of bread and cut the loaf in half lengthwise. Bake for 5 minutes on each side. Let cool for 10 to 15 minutes.

2. Raise the oven temperature to 177°C on convection heat or to 191°C in an oven without convection heat.

3. Cut the bread into chunks small enough to fit easily in a food processor. Place them in the food processor and pulse until you have fairly even crumbs that are not too fine. Set aside 240ml crumbs and reserve any extra for another use.

4. Finely chop enough parsley leaves to measure about 2 tablespoons . Peel and finely chop the garlic. Put the parsley, garlic, bread crumbs, capers, salt, and olive oil in a mixing bowl. Mix well until the ingredients are evenly distributed and the bread crumbs are well coated with the olive oil. If there doesn't seem to be enough olive oil to coat them all, add a little more.

5. Cut the tomatoes in half crosswise and scoop out all the seeds. Place the tomatoes, cut side up, on a baking sheet. Fill the cavities with a generous amount of the bread-crumb mixture, heaping it on top of each tomato half.

6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.