Miso-Ginger Consommé
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This elegant miso-ginger consommé is a masterclass in clean, Japanese-inspired flavours. It features a delicate, golden broth infused with the warmth of fresh ginger juice and the savoury depth of fermented white miso. The addition of earthy shiitake mushrooms provides a satisfying texture, making this light soup feel remarkably nourishing despite its clear, refined appearance.
As a versatile vegan starter or a light lunch, this heart-healthy dish is perfect for those seeking a restorative meal that requires minimal effort. The combination of ginger and tamari offers a bright, umami-rich profile that cleanses the palate beautifully. For the best results, serve it piping hot in warmed bowls, finished with a flourish of crisp spring onions for a hit of freshness.
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Ingredients for Miso-Ginger Consommé
1 2-inch piece fresh ginger
1450ml water
110ml white miso (fermented soybean paste)
6 large shiitake mushrooms, stemmed, thinly sliced (about 650g )
2 spring onions, thinly sliced
1 1/2 teaspoons fresh ginger juice (see above)
3/4 teaspoons tamari soy sauce
How to make Miso-Ginger Consommé
Divide soup among 6 soup bowls. Garnish with: Additional sliced spring onions
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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