Ox’s Chimichurri

Ingredients for Ox’s Chimichurri

• 80g minced yellow onion

• 1/2 cup chopped fresh flat-leaf parsley leaves

• 1 tablespoon chopped fresh oregano

• 1 teaspoon finely grated or minced garlic

• 1 1/2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 1/2 teaspoons red pepper flakes

• 240ml extra-virgin olive oil

• 120ml red wine vinegar

In a medium bowl or jar, combine the onion, parsley, oregano, garlic, salt, black pepper, and red pepper. Add the oil and vinegar and mix well. Store covered for a couple of days and use before the herbs start to turn brown.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.