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Recetas veganas
Grilled Chilli Salsa with Rice Crackers

Grilled Chilli Salsa with Rice Crackers

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant grilled chilli salsa is a fantastic vegan appetiser that brings a deep, smoky complexity to your snack table. By charring the tomatoes, garlic and shallots over a hot barbecue, the natural sugars caramelise to create a rich base that perfectly balances the heat of the serrano chillies. Fresh lime juice and plenty of coriander provide a zesty lift that cuts through the smokiness, making it a refreshing choice for summer dining.

Ideal for outdoor entertaining or as a light plant-based starter, this salsa is both healthy and naturally gluten-free when served with crisp rice crackers. It is a wonderfully versatile dip that can be prepared up to eight hours in advance, allowing the bold flavours to meld together. Simply arrange on a large platter and let guests tuck in for a crowd-pleasing homemade treat.

Ingredients for Grilled Chilli Salsa with Rice Crackers

6 large garlic cloves, unpeeled
4 large plum tomatoes (3/4 to 450g total)
4 3-inch-long serrano chillies
4 large shallots, peeled, halved through root end
2 cucharadas de aceite vegetal
1 taza de cilantro fresco picado
40ml fresh lime juice
Purchased rice crackers

How to make Grilled Chilli Salsa with Rice Crackers

Prepare barbecue (medium-high heat). Combine garlic, tomatoes, chillies, and shallots in medium bowl. Add oil and toss to coat. Arrange vegetables on barbecue; sprinkle with salt and pepper. Grill until charred, turning occasionally, about 8 minutes. Using tongs, transfer garlic and vegetables to plate and cool.

Peel garlic; chop coarsely. Chop tomatoes. Cut chillies in half lengthwise; discard seeds and chop chillies coarsely. Chop shallots. Combine all vegetables in medium bowl. Add coriander and lime juice. Blend well; season with salt and pepper. (Salsa can be made 8 hours ahead. Cover and chill. Bring to room temperature and stir before using.)

Transfer salsa to serving bowl; place on platter. Surround with rice crackers.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.