Anacardos Caramelizados

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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These spicy candied cashews offer a sophisticated balance of sweetness and heat, making them a standout snack for any occasion. By simmering the nuts before frying, you achieve a unique texture that is exceptionally crisp on the outside while remaining tender within. The dusting of icing sugar caramelises beautifully in the hot oil, creating a delicate, mahogany-coloured glaze that perfectly complements the warming kick of cayenne pepper and sea salt.

This vegan-friendly recipe is an excellent choice for homemade gifts or as a savoury appetiser to serve with drinks. While deep-frying requires a little care, the results are far superior to shop-bought alternatives. Simply store them in an airtight container once cooled to maintain that signature crunch for several days.

Ingredients for Candied Cashews

300g raw cashews (250g)
1/2 cucharadita de sal, o al gusto
1/8 teaspoons cayenne, or to taste
30ml icing sugar
About 725ml vegetable oil for deep-frying
un termómetro para fritura profunda

How to make Candied Cashews

Cover cashews with water in a 1 1/2- to 2-quart saucepan and simmer until slightly softened, about 4 minutes. Drain, then transfer to paper towels to dry, 40 to 50 minutes.

Stir together salt and cayenne.

Toss cashews with sugar in a bowl, then shake in a sieve to remove excess. Heat 1 1/2 inches oil in dried saucepan over moderate heat until it registers 191°C on thermometer. Fry cashews in 3 batches, stirring frequently, until deep golden brown and crisp, 2 to 3 minutes per batch. Transfer with a slotted spoon to a baking sheet as fried and sprinkle with some cayenne mixture. (Return oil to 191°C between batches.)

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.