Verduras en Escabeche con Especias Indias

Ingredients for Indian-Spiced Pickled Vegetables

• 1/2 seedless cucumber

• 1/2 large head cauliflower, cut into 1 1/2-inch-wide florets (4 cups)

• 230g carrots (4 medium), cut into 2 1/2- by 1/2-inch sticks (300g )

• 3 tablespoons coarsely chopped garlic (6 cloves)

• 3 tablespoons coarsely chopped peeled ginger

• 1 tablespoon mustard seeds (preferably black or brown)

• 1 cucharadita de semillas de cilantro

• 1 cucharadita de cúrcuma molida

• 1/2 cucharaditas de semillas de comino

• 1/2 cucharaditas de semillas de hinojo

• 80ml de aceite vegetal

• 5 (2-inch) dried hot red chillies, wiped clean

• 120ml de vinagre blanco destilado

• 3 tablespoons packed dark brown sugar

• Equipo: un molinillo eléctrico de café y especias

• a well-seasoned 14-inch flat-bottomed wok

Preheat oven to 121°C with rack in middle.

Trim end from cucumber, then halve lengthwise. Scrape out and discard any seeds with a small spoon, then cut into 2- by 1/2-inch sticks.

Cook cauliflower and carrots together in a large pot of boiling salted water (1 1/2 tablespoons salt for 2.8L water), stirring occasionally, 1 minute. Drain in a colander, then put colander in an ice bath. Drain again in colander, then pat vegetables very dry.

Arrange cauliflower, carrots, and cucumber in 1 layer in a 17- by 12-inch shallow baking pan and bake, stirring occasionally, until vegetables are dry and slightly limp, about 30 minutes.

Pulse garlic and ginger with 1 teaspoon salt in a food processor until finely ground, then transfer to a bowl. Pulse mustard seeds in spice grinder until coarsely ground, then stir together with remaining spices. Heat wok over high heat until a drop of water evaporates instantly. Pour oil down side of wok, then tilt wok to swirl, coating side. When oil just begins to smoke, add chillies and spice mixture and cook, stirring, 10 seconds. Add garlic mixture and cook, stirring, until golden, about 15 seconds. Add vegetables, vinegar, and brown sugar and bring to a boil, stirring until sugar has dissolved. Transfer to a shallow dish and cool to room temperature, stirring occasionally, about 1 hour.

Transfer to an airtight container and chill, shaking once or twice a day, 1 week (to allow flavours to develop).

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.