Green Beans with Lemon and Pine Nuts

Ingredients for Green Beans with Lemon and Pine Nuts

• 675g green beans, trimmed and cut diagonally into 1/2-inch pieces

• 40g pine nuts, toasted

• 2 tablespoons finely chopped fresh flat-leaf parsley

• 1 1/2 teaspoons finely grated fresh lemon zest

• 20ml extra-virgin olive oil

How to make Green Beans with Lemon and Pine Nuts

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.