Grilled Red Pearl Onions
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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These grilled red pearl onions are a simple yet sophisticated vegan side dish that celebrates the natural sweetness of the allium family. By cooking them whole in their skins, the centres steam to a buttery consistency while the outer layers take on a wonderful smoky depth from the barbecue. It is a minimalist approach to seasonal cooking that requires very little preparation but delivers a complex, savoury flavour profile.
Perfect for summer entertaining, this healthy vegetable dish pairs beautifully with grilled meats or plant-based mains. Because they can be cooked alongside your other dishes, they are an efficient addition to any outdoor menu. Serve them warm with a pinch of flaky sea salt for a rustic appetiser that guests will love to squeeze and eat by hand.
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Ingredients for Grilled Red Pearl Onions
450g red pearl onions, unpeeled
Salt, to taste
How to make Grilled Red Pearl Onions
Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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