Spicy Tomato Salsa with Coriander and Chillies

Ingredients for Spicy Tomato Salsa with Coriander and Chillies

• 2 medium tomatoes (about 575g s)

• 2 cloves garlic

• 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded

• 1 to 2 dried chilli de arbol, stemmed and crushed

• 1 tablespoon lime juice

• 1 1/2 teaspoons kosher salt

• 1 tablespoon extra-virgin olive oil

• 2 tablespoons chopped coriander

• 1/3 cup finely chopped red onion, rinsed in cool water and drained

How to make Spicy Tomato Salsa with Coriander and Chillies

Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.

In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in coriander and onion. Taste, adjust seasoning, and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.