Sesame Carrots
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This simple vegan side dish of sesame carrots is a wonderful way to elevate a humble root vegetable with minimal effort. By lightly sautéing carrot matchsticks in fragrant toasted sesame oil, you achieve a delicate balance of natural sweetness and deep, nutty undertones. The quick cooking time ensures the carrots retain a pleasant bite, making them a vibrant addition to any plate.
Whether you are looking for a healthy accompaniment to a weekend roast or a fast, flavourful topping for a grain bowl, these carrots fit the bill perfectly. They are naturally gluten-free and plant-based, offering a nutritious boost of beta-carotene. For a finishing touch, try sprinkling over a few toasted sesame seeds or a squeeze of fresh lime juice.
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Ingredients for Sesame Carrots
4 medium carrots
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper
How to make Sesame Carrots
Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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