Beet, Carrot, and Apple Juice with Ginger
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant beetroot, carrot and apple juice is a revitalising way to start your day, offering a perfect balance of earthy sweetness and sharp acidity. The combination of deep red beetroot and bright carrots provides a rich base, while the addition of two different apple varieties ensures a sophisticated flavour profile. A generous hit of fresh ginger adds a warming, spicy note that cuts through the sweetness beautifully.
As a nutrient-dense vegan beverage, this homemade juice is far superior to shop-bought alternatives. It is packed with vitamins and antioxidants, making it an excellent choice for those seeking a healthy, energising lift. Serve it freshly pressed over plenty of ice for a crisp, refreshing drink that looks as striking as it tastes.
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Ingredients for Beet, Carrot, and Apple Juice with Ginger
900g beets (about 6 medium), trimmed, peeled, cut into 1" pieces
450g carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 230g ), cored, cut into 1" pieces
1 Granny smith apple (about 230g ), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
45ml fresh lemon juice
How to make Beet, Carrot, and Apple Juice with Ginger
Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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