Fennel and Parsley Salad

Ingredients for Fennel and Parsley Salad

• 4 baby fennel, trimmed and thinly sliced

• 2 cups flat-leaf parsley leaves

• 1/4 cup (2 fluid ounces) orange juice

• 2 tablespoons olive oil

• 1 tablespoon seeded mustard

• Sea salt and cracked black pepper

How to make Fennel and Parsley Salad

Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.