Spicy Roasted Cauliflower with Sriracha and Sesame

Ingredients for Spicy Roasted Cauliflower with Sriracha and Sesame

• 80ml olive oil

• 1 teaspoon sesame oil

• 3/4 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 2 tablespoons store-bought or Homemade Sriracha, or to taste

• 1 head cauliflower (about 900g ), cut into 3/4" florets

• Minced coriander, for garnish

How to make Spicy Roasted Cauliflower with Sriracha and Sesame

Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.

In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.

Gently add cauliflower and coat with marinade.

Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.

Garnish with coriander and serve

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.