Tortillas de Maíz Caseras

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This authentic homemade corn tortillas recipe brings the vibrant flavours of Mexico straight to your kitchen. Using just corn masa harina and warm water, these naturally gluten-free and vegan wraps offer a superior texture and fragrance that shop-bought alternatives simply cannot match. The subtle nuttiness of the corn pairs beautifully with everything from spicy black beans to fresh, zingy salsas, making them a versatile staple for any plant-based pantry.

Preparing these tortillas is a therapeutic process that is perfect for a relaxed weekend lunch or a festive dinner party. While a tortilla press helps achieve a uniform thickness, the real secret lies in keeping the dough hydrated and serving the tortillas warm from the pan. High in fibre and free from preservatives, these nutritious rounds are best enjoyed immediately, stacked high and wrapped in a cloth to maintain their signature softness.

Ingredients for Homemade Corn Tortillas

475ml corn masa mix 350ml warm water

How to make Homemade Corn Tortillas

Combine the masa mix and warm water in a medium bowl, mixing until a soft dough forms. You can use a wooden spoon for mixing, but you will have better results if you use your hands. Turn the dough out onto a floured surface and knead until it is smooth.

If the dough seems dry, add more water, a tablespoon at a time, as necessary.

To form the tortillas, one at a time, pinch off small handfuls (about 45ml ) of the dough and roll each one between the palms of your hands into a ball. Cover the dough balls with a damp cloth as you form them, to keep them from drying out.
Cut a quart-size resealable plastic bag open down both sides, to form a rectangle. Use the bag to line a tortilla press as you shape the tortillas, so they do not stick: Lay one side of the plastic over the bottom of the press, place a ball of dough in the centre, and fold the other side of the plastic over the dough. Shut the top of the tortilla press firmly down on the dough to shape the tortilla. (See Note.)
Heat a griddle until hot. Place a tortilla on the griddle and cook for 1 1/2 minutes. Using a spatula, flip it over and continue to cook, flipping it occasionally, until both sides are covered with small brown spots. Transfer to a plate and cover with a kitchen towel to keep warm while you cook the remaining tortillas, stacking the finished tortillas on the plate. Serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.