Roasted Hazelnuts with Thyme

Ingredients for Roasted Hazelnuts with Thyme

• 300g hazelnuts (275g)

• 2 tablespoons fresh thyme leaves

• 2 tablespoons extra-virgin olive oil

• Coarse sea salt such as Maldon or fleur de sel to taste

How to make Roasted Hazelnuts with Thyme

Preheat oven to 232°C with rack in middle.

Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.

Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.